Fresh mixed greens topped with tuna, olives, and hard-boiled eggs, drizzled with a light vinaigrette.

Finely diced salmon mixed with capers, shallots, and a hint of lime, served with crispy bread.

Traditional fish soup with a rich broth, served with rouille and crusty bread.

Tender beef filet grilled to perfection, served with seasonal vegetables and a red wine reduction.

Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese.

Grilled salmon fillet served with a lemon butter sauce and a side of asparagus.

Classic upside-down caramelized apple tart served warm with vanilla ice cream.

Rich and airy chocolate mousse topped with whipped cream and chocolate shavings.

Silky vanilla custard topped with a perfectly caramelized sugar crust.